Creamy Chicken and Carrot Spread

This delicious and easy-to-make spread is creamy, flavorful, and packed with protein and veggies. Perfect for sandwiches, toast, crackers, or as a dip for fresh veggies! 🥕🍗✨

Ingredients:

1 cup cooked chicken breast, finely shredded or chopped

1 medium carrot, grated

3 tbsp mayonnaise (or Greek yogurt for lighter version)

2 tbsp cream cheese, softened

1 tsp Dijon mustard (optional, for extra flavor)

1 tbsp fresh parsley or dill, chopped

1/2 tsp salt (to taste)

1/4 tsp black pepper

1/2 tsp garlic powder (optional)

Instructions:

1. Prepare the ingredients:

Cook chicken breast (boil, bake, or use leftovers). Shred or chop finely.

Grate the carrot using a fine grater.

2. Mix the base:

In a medium bowl, combine mayonnaise, cream cheese, and mustard. Stir until smooth and creamy.

3. Add the chicken & carrot:

Fold in shredded chicken, grated carrot, parsley/dill, salt, pepper, and garlic powder (if using).

4. Chill & serve:

Cover and refrigerate for at least 30 minutes to let the flavors blend.

Serve as a spread on bread, toast, crackers, or use as a sandwich filling.

Tip: You can add a squeeze of lemon juice for freshness, or a pinch of paprika for a little kick.

Enjoy