A comforting and creamy dish that combines the flavors of classic chicken pot pie with pasta, perfect for a cozy family dinner.
Ingredients:
– 2 cups cooked chicken, shredded
– 2 cups pasta (such as penne or rotini)
– 1 cup mixed vegetables (carrots, peas, corn)
– 1 can (10.5 oz) cream of chicken soup
– 1 cup chicken broth
– 1 cup heavy cream
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 2 tablespoons butter, melted
Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Cook the Pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
Mix the Filling: In a large mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper. Stir until well combined.
Combine Pasta and Filling: Add the cooked pasta to the chicken mixture and stir until the pasta is evenly coated with the creamy filling.
Transfer to Baking Dish: Pour the pasta mixture into the prepared baking dish, spreading it out evenly.
Add Cheese and Breadcrumbs: Sprinkle the shredded cheddar cheese over the top of the pasta. In a small bowl, mix the breadcrumbs with the melted butter, then sprinkle this mixture over the cheese.
Bake the Dish: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.
Serve and Enjoy: Remove from the oven and let it cool slightly before serving. Enjoy this creamy, hearty pasta bake that brings the flavors of chicken pot pie to your table!
Nutritional Information:
Prep Time: 15 minutes | Baking Time: 30 minutes | Total Time: 45 minutes
Kcal: Approximately 400 kcal per serving | Servings: 6 servings
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