Don’t get fooled by supermarkets

Don’t Get Fooled by Supermarkets: Know Where Your Meat Comes From

Not all beef is the same. Supermarket meat often comes from large-scale producers where cattle are raised in feedlots and fed grain-based diets. This creates uniform, tender cuts that are widely available and affordable

On the other hand, farm-raised beef usually comes from cattle raised on pasture with a more natural diet. Many people believe this results in richer flavor and better overall quality.

Understanding where your meat comes from helps you make smarter choices based on your taste, budget, and personal values.