Easy 3 Minute Fudge

Ingredients Quantity

• Sweetened condensed milk: 1 can (14 oz)
• Semi-sweet chocolate chips: 3 cups
• Butter: 2 tbsp
• Vanilla extract: 1 tsp
• Optional toppings: Chopped nuts, sprinkles, sea salt, or mini marshmallows

Optional Additions

• Peanut butter swirl: Add dollops of peanut butter and swirl it through the fudge before setting.
• White chocolate chips: Mix in for a marbled effect.
• Crushed candy canes: For a festive twist.

Tips for Success

1. Use high-quality chocolate: It enhances the taste and texture of your fudge.
2. Prepare your pan: Line it with parchment paper for easy removal.
3. Work quickly: Once melted, pour the fudge mixture into the pan immediately to prevent setting in the bowl.
4. Customize: Add your favorite mix-ins or toppings to make it your own.

Instructions

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy lifting.
2. Melt the Ingredients:
   • In a microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and butter.
   • Microwave in 30-second intervals, stirring well after each, until fully melted and smooth (about 1–2 minutes).
3. Add Flavor: Stir in the vanilla extract until fully incorporated.
4. Pour and Set:
   • Quickly pour the mixture into the prepared pan, spreading it evenly with a spatula.
   • Add your chosen toppings, pressing lightly to adhere.
5. Chill: Refrigerate the fudge for at least 2 hours or until firm.
6. Cut and Serve: Lift the fudge out using the parchment paper, slice into squares, and enjoy!

Description
This 3-minute fudge is decadently rich and smooth, with a perfect balance of sweetness and a velvety texture. It’s customizable and versatile, making it a go-to treat for any occasion.

Nutritional Information

• Calories: 150
• Protein: 2g
• Carbohydrates: 18g
• Fat: 8g
• Sugar: 15g