Easy Air Fryer Roast Beef

Ingredients:
2 lb. Beef Roast
(These are the spices I used. Use what you like, or just plain)
2 tsp Garlic Powder
2 tsp Onion Powder
2 tsp Parsley
2 tsp Kosher Salt
1 tsp Black Pepper
1 tbsp Olive Oil

Instructions:
Preheat the air fryer to 390F/189C for 15 minutes.
Combine the seasonings together in a small bowl.
Pat the roast dry with paper towels, coat it with the oil, then rub it with the seasoning mix.
Place the roast in the fryer basket. Cook for 15 minutes, then carefully flip the roast over.
Reduce the temperature to 360 degrees F and cook for 20 minutes (for rare beef) or 30+ minutes (for medium rare to well done), or until a meat thermometer reaches desired degree of doneness.
Remove the roast from the air fryer and place it on a cutting board. Cover it with foil and allow it to rest for 15 minutes before slicing and serving.
Enjoy