Easy Crockpot Ravioli Lasagna

Ingredients:

1 bag frozen cheese ravioli

1/2 cup shredded Parmesan cheese

2 cups shredded mozzarella cheese

1 jar (24 oz) of your favorite pasta sauce

1 lb ground beef, browned and drained (use 2 lbs for extra meatiness if desired)

Directions:

Brown the Beef:

In a large skillet, brown the ground beef over medium heat. Drain any excess fat and set the beef aside.

Prep the Crockpot:

Lightly grease the bottom and sides of your crockpot to prevent sticking.

Layer the Ingredients:

Spread a thin layer of pasta sauce on the bottom of the crockpot.

Place a layer of frozen cheese ravioli on top of the sauce.

Sprinkle some browned ground beef over the ravioli.

Add a layer of shredded Parmesan and mozzarella cheese.

Repeat Layers:

Continue layering with pasta sauce, ravioli, ground beef, and cheeses, ending with a final layer of cheese on top.

Cook:

Cover the crockpot with the lid and cook on low for 4-5 hours or on high for 2-3 hours, until the ravioli is tender and the cheese is melted and bubbly.

Serve:

Serve hot and, if desired, garnish with extra Parmesan cheese or fresh herbs for added flavor.

Servings: 6-8

Enjoy this simple and comforting crockpot ravioli lasagna that’s perfect for any night of the week!