Edible Cookie Dough for One

 Description:

This Edible Cookie Dough for One is a quick and delicious treat you can whip up in minutes! Perfectly sweet, with a soft and chewy texture, this small-batch recipe is made without eggs, so you can safely enjoy it raw.

Ingredients:

2 tablespoons unsalted butter, softened

2 tablespoons brown sugar

1/8 teaspoon vanilla extract

1/4 cup all-purpose flour (heat-treated)

1 tablespoon milk

Pinch of salt

2 tablespoons chocolate chips

Directions:

Heat-Treat the Flour: Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes, or microwave in 30-second intervals until the flour reaches 165°F (74°C). This step ensures the flour is safe to eat.

Mix the Dough: In a small bowl, cream together the softened butter and brown sugar until smooth. Stir in the vanilla extract.

Add Dry Ingredients: Add the heat-treated flour and a pinch of salt to the butter mixture. Stir until combined.

Add Milk and Chocolate Chips: Stir in the milk until the dough reaches your desired consistency. Fold in the chocolate chips.

Serve: Enjoy your edible cookie dough immediately, or chill it in the refrigerator for a firmer texture.

Prep Time: 5 minutes | Cooking Time: 5 minutes (for heat-treating flour) | Total Time: 10 minutes

Kcal: Approximately 300 kcal per serving | Servings: 1

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