Freezing fried spring rolls for Tet

Freezing fried spring rolls for Tet: Do this extra step so they don’t fall apart, and fry them until golden brown and crispy, delicious.

Fried spring rolls are a popular snack during Tet, the Vietnamese Lunar New Year. Freezing them ahead of time can be convenient, but it requires some extra steps to ensure they retain their texture and flavor. Here’s a guide on how to freeze and fry spring rolls to achieve golden brown and crispy results:

Preparing Spring Rolls for Freezing1. Double-Wrapping: Wrap each spring roll individually in plastic wrap or aluminum foil to prevent moisture from entering and causing them to become soggy.
2. Freezing: Place the wrapped spring rolls in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container for long-term storage.

Frying Frozen Spring Rolls1. Thawing: You can fry spring rolls straight from the freezer, but thawing them slightly can help the frying process. Let them sit at room temperature for about 10-15 minutes before frying.

2. Oil Temperature: Heat the oil to the right temperature (around 350°F or 175°C) before frying. This ensures the spring rolls cook evenly and become crispy.
3. Frying: Fry the spring rolls in batches until they are golden brown and crispy. Avoid overcrowding the pot, as this can lower the oil temperature and result in greasy or undercooked spring rolls.

Tips for Achieving Crispy Spring Rolls1. Use the Right Oil: Choose an oil with a high smoke point, such as peanut or vegetable oil, for frying.
2. Don’t Overcook: Fry the spring rolls until they are golden brown, but avoid overcooking, which can make them greasy or burnt.
3. Drain Excess Oil: Place the fried spring rolls on a paper towel-lined plate to drain excess oil and maintain crispiness.

Serving Suggestions1. Dipping Sauce: Serve the fried spring rolls with a dipping sauce made from ingredients like fish sauce, lime juice, sugar, and chili peppers.
2. Fresh Herbs: Garnish with fresh herbs like mint, cilantro, or basil for added flavor and visual appeal.

By following these tips, you can enjoy perfectly crispy and delicious fried spring rolls during Tet. Whether you’re hosting a gathering or simply craving a tasty snack, these spring rolls are sure to be a hit.