French Onion Chicken Bake

Rich, cheesy, and bursting with flavor — this French Onion Chicken Bake takes all the goodness of classic French onion soup and turns it into a comforting, hearty meal! Tender chicken smothered in caramelized onions and melted cheese — simply irresistible.

You’ll need:
Chicken breasts, onions, butter, garlic, beef or chicken broth, thyme, salt, pepper, mozzarella or Gruyère cheese, and a touch of olive oil.

To make it:
Preheat oven to 375°F (190°C). In a skillet, melt butter and olive oil, then add sliced onions and cook slowly until golden and caramelized (about 20–25 minutes). Add garlic, broth, thyme, salt, and pepper, simmering for a few minutes.

Place chicken breasts in a baking dish, top with the onion mixture, and cover with cheese. Bake for 25–30 minutes, until chicken is cooked through and cheese is bubbly and golden.

Savory, cheesy, and melt-in-your-mouth delicious — a cozy, comforting dinner your whole family will love!