French Onion Meatloaf

For the Meatloaf:

1 lb ground beef

1 small onion, finely diced

1 packet onion soup mix (or 1/4 cup homemade onion soup mix)

1/2 cup breadcrumbs

1/4 cup milk

1 egg

1/2 tsp salt

1/4 tsp black pepper

For the Topping:

1 cup shredded Gruyère cheese (or Swiss cheese)

1/2 cup caramelized onions (see note below)

1 tbsp fresh thyme (optional, for garnish)

Preheat the Oven:

Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper for easy cleanup.

Cook the Onions:

In a small skillet, sauté the diced onion over medium heat until softened, about 5 minutes. Then, lower the heat and cook for an additional 10 minutes, stirring occasionally until the onions become golden brown and caramelized. Set aside to cool slightly.

Make the Meatloaf:

In a large bowl, combine the ground beef, sautéed onions, onion soup mix, breadcrumbs, milk, egg, salt, and pepper. Mix together until just combined—be careful not to overwork the meat to keep it tender.

Shape the Meatloaf:

Transfer the meat mixture to the prepared loaf pan and shape it into a loaf shape.

Bake the Meatloaf:

Bake in the preheated oven for 45 minutes, or until the meatloaf is cooked through (internal temperature should reach 160°F or 71°C).

Top the Meatloaf:

Once the meatloaf is cooked, remove it from the oven and sprinkle the shredded Gruyère cheese on top. Add the caramelized onions on top of the cheese, then return the meatloaf to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Garnish and Serve:

Sprinkle fresh thyme over the top for a pop of color and flavor. Let the meatloaf rest for 10 minutes before slicing and serving.

This French Onion Meatloaf combines the savory depth of caramelized onions with the classic comfort of meatloaf, topped with melty cheese for an irresistible finish. Serve it with mashed potatoes or a green salad for a perfect, cozy meal. Don’t forget to snap a photo and tag me on social media – I love seeing your delicious creations!