Garbage Bread

Ingredients:


1 lb ground beef πŸ₯©
Β½ cup cooked chopped bacon πŸ₯“
1 Tbsp McCormick Grill Mates Hamburger seasoning 🌿
1 Tbsp Worcestershire sauce 🍢
8 oz Velveeta, cubed πŸ§€
1 Β½ cups shredded cheddar cheese πŸ§€
1 (13.8 oz) can pizza dough πŸ•
Instructions:


πŸ”₯ Preheat the oven to 425ΒΊF (220ΒΊC). Line a baking sheet with parchment paper.
🍳 In a large skillet, cook the ground beef over medium-high heat until no longer pink. Drain the excess grease.
πŸ₯£ In a large bowl, mix together the cooked ground beef, crumbled bacon, hamburger seasoning, Worcestershire sauce, and Velveeta cheese. Stir just until the cheese starts to melt.
πŸ• Open the can of pizza dough and roll it into a 15Γ—10-inch rectangle. Spread the meat mixture evenly over the pizza crust. Sprinkle with shredded cheddar cheese.
πŸ“œ Starting with the long side of the dough, roll it up jelly-roll style. Pinch the edges to seal the loaf.
πŸ‘©β€πŸ³ Place the loaf seam-side down on the prepared baking sheet. Sprinkle everything bagel seasoning over the dough.
⏲️ Bake for 15 to 18 minutes, until golden brown.
⏳ Allow the bread to cool for 5-10 minutes before cutting into slices.
Enjoy your delicious Garbage Bread! πŸ˜‹

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