Ingredients:
1 lb ground beef π₯©
Β½ cup cooked chopped bacon π₯
1 Tbsp McCormick Grill Mates Hamburger seasoning πΏ
1 Tbsp Worcestershire sauce πΆ
8 oz Velveeta, cubed π§
1 Β½ cups shredded cheddar cheese π§
1 (13.8 oz) can pizza dough π
Instructions:
π₯ Preheat the oven to 425ΒΊF (220ΒΊC). Line a baking sheet with parchment paper.
π³ In a large skillet, cook the ground beef over medium-high heat until no longer pink. Drain the excess grease.
π₯£ In a large bowl, mix together the cooked ground beef, crumbled bacon, hamburger seasoning, Worcestershire sauce, and Velveeta cheese. Stir just until the cheese starts to melt.
π Open the can of pizza dough and roll it into a 15Γ10-inch rectangle. Spread the meat mixture evenly over the pizza crust. Sprinkle with shredded cheddar cheese.
π Starting with the long side of the dough, roll it up jelly-roll style. Pinch the edges to seal the loaf.
π©βπ³ Place the loaf seam-side down on the prepared baking sheet. Sprinkle everything bagel seasoning over the dough.
β²οΈ Bake for 15 to 18 minutes, until golden brown.
β³ Allow the bread to cool for 5-10 minutes before cutting into slices.
Enjoy your delicious Garbage Bread! π
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