Garlic Butter Bacon Cheeseburger Rollups – The Ultimate Cheesy Snack! 

These Garlic Butter Bacon Cheeseburger Rollups are a cheesy, bacon-filled delight that’ll satisfy your cravings for something savory and indulgent. With crispy bacon, gooey cheese, and juicy beef wrapped in soft, buttery dough, every bite is pure heaven! 

Ingredients:

1 lb ground beef 
6 slices bacon, cooked and chopped 
1 cup shredded cheddar cheese 
1 can crescent roll dough 
1 tbsp garlic butter (melted) 
1 tsp onion powder 
Salt and pepper to taste 
1 tbsp ketchup (optional) 
Fresh parsley (optional for garnish) 

Directions:

 Cook the Beef and Bacon:

In a skillet, cook the ground beef until browned. Drain the fat, then stir in the chopped bacon. Season with onion powder, salt, and pepper.
 Preheat & Prepare Dough:

Preheat the oven to 375°F (190°C). Unroll the crescent dough and separate it into triangles on a baking sheet.
 Fill & Roll:

Spoon a portion of the beef and bacon mixture onto each dough triangle, then add some shredded cheddar. Roll them up into tight little bundles.
 Brush with Garlic Butter:

Brush each rollup with the garlic butter to ensure they bake with a golden, buttery finish.
 Bake & Garnish:

Bake in the oven for about 12-15 minutes, or until golden and bubbly. Top with fresh parsley if desired.