Garlic Butter Shrimp

INGREDIENTS:

– 1 lb large shrimp, peeled and deveined
– 3 tablespoons unsalted butter
– 4 cloves garlic, minced
– Juice of 1 lemon
– 1 tablespoon chopped parsley
– Salt and pepper to taste
– Pinch of red pepper flakes (optional)

DIRECTIONS:

1. In a large skillet, melt the butter over medium heat.
2. Add the garlic and sauté for 1-2 minutes, until fragrant but not browned.
3. Add the shrimp to the skillet. Season with salt, pepper, and red pepper flakes (if using). Cook for 2-3 minutes on each side or until the shrimp turn pink and opaque.
4. Squeeze the lemon juice over the shrimp and sprinkle with chopped parsley. Give everything a good stir to combine.
5. Serve immediately, garnished with lemon wedges if desired.

Prep Time: 10 minutes | Cooking Time: 6 minutes | Total Time: 16 minutes

Kcal: 210 kcal | Servings: 4 servings