Ingredients:
2 1/4 cups warm water
1/4 cup granulated sugar
1 tablespoon salt
2 1/4 teaspoons (1 packet) active dry yeast
2 tablespoons unsalted butter, melted
5 1/2 – 6 cups all-purpose flour
1 tablespoon vegetable oil (for greasing the bowl)
2 tablespoons butter, melted (for brushing)
Directions:
In a large bowl, dissolve yeast in warm water and let sit for 5 minutes until foamy.
Stir in sugar, salt, melted butter, and 3 cups of flour. Mix until smooth.
Gradually add remaining flour, 1 cup at a time, until dough is soft but not sticky.
Knead dough on a floured surface for 6-8 minutes until smooth and elastic.
Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
Punch down dough and divide into two equal portions. Shape into loaves and place in greased 9×5-inch loaf pans.
Cover and let rise again for 30 minutes.
Preheat oven to 375°F.
Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
Brush warm loaves with melted butter and let cool on a wire rack.
Prep Time: 15 minutes | Rise Time: 1.5 hours | Bake Time: 30 minutes | Total Time: 2 hours 15 minutes
Kcal: 160 kcal per slice | Servings: 2 loaves (about 24 slices)
Leave a Comment