Ingredients
½ tsp garlic powder
½ tsp onion powder
1 lb ground beef sirloin 90% lean
¾ lb ground beef chuck 80% lean
6 slices American or cheddar cheese
¾ cup jarred or canned roasted diced green chiles preferably Hatch, drained
6 brioche hamburger buns split and toasted
Salt and pepper to taste
Method
Preheat the Grill
Heat your grill to medium-high heat, around 375–400°F.
Season the Patties
In a small bowl, combine:
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
In a large bowl, gently mix the sirloin and chuck.
Form into 6 equal-sized patties (about 4 inches wide).
Sprinkle the seasoning mix over both sides of the patties.
Grill the Burgers
Place the patties on the grill.
Grill for about 3 minutes on the first side, then flip.
Top each burger with 1 slice of cheese.
Cover and cook for another 3 minutes, or until desired doneness and cheese is melted.
Add the Green Chiles
Top each patty with about 2 tablespoons of drained roasted green chiles right before removing from the grill.
Assemble & Serve
Place the patties on toasted brioche buns.
Add your favorite toppings or keep it classic to let the green chiles shine.
Serve hot and enjoy!
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