Grilled Barbecue Ribs

Ingredients

– 2 racks of baby back ribs (about 2–3 lbs each)
– 2 tbsp olive oil
– 1/4 cup brown sugar
– 1 tbsp paprika
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 1 tsp ground black pepper
– 1 tsp salt
– 1/2 tsp smoked paprika
– 1/2 tsp ground cumin
– 1/4 tsp cayenne pepper (optional for heat)
– 2 cups barbecue sauce (your favorite brand or homemade)

Instructions

1. **Prepare the Ribs:**
– Preheat your grill to medium heat (around 350°F/175°C).
– Remove the silver skin from the back of the ribs (this thin membrane can be pulled off for tender meat).

2. **Season the Ribs:**
– In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, salt, smoked paprika, cumin, and cayenne pepper (if using).
– Rub the seasoning mixture evenly over both sides of the ribs, pressing gently to ensure it sticks.
– Drizzle olive oil over the ribs for extra moisture and flavor.

3. **Grill the Ribs:**
– Place the ribs on the grill, bone-side down. Cover and grill for about 1.5–2 hours, flipping every 30 minutes to ensure even cooking.
– Baste the ribs with barbecue sauce during the last 20 minutes of grilling, applying a generous coat of sauce to create a beautiful, glossy glaze.

4. **Finish and Serve:**
– Once the ribs are tender and have a nice char with grill marks, remove them from the grill.
– Allow the ribs to rest for 5–10 minutes before slicing between the bones.
– Serve with extra barbecue sauce on the side.

These juicy, tender ribs with a smoky flavor and caramelized glaze are perfect for any barbecue gathering!