Ground Beef Casserole

About This Recipe

Ground beef casserole is a classic, hearty dish that combines seasoned ground beef, vegetables, and a starchy base like pasta or potatoes, all bound together with a sauce and baked until bubbly. It is a staple of home cooking, known for its simplicity, affordability, and ability to feed a crowd.

Why You’ll Love This Recipe

This recipe is valued for its straightforward preparation and use of common pantry ingredients. It is a practical solution for a weeknight dinner, often yielding leftovers that reheat well. The method is highly adaptable, allowing for numerous variations based on available ingredients.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 cup beef broth or water
• 1 (14.5 ounce) can diced tomatoes, undrained
• 8 ounces uncooked egg noodles or pasta of choice
• 1 cup shredded cheese, such as cheddar or mozzarella
• Salt and black pepper to taste

Step by Step Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet over medium-high heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is softened. Drain any excess fat.
3. Stir in the condensed cream of mushroom soup, beef broth, and diced tomatoes with their juices. Season with salt and pepper.
4. Add the uncooked egg noodles to the skillet, stirring to combine and ensure the noodles are submerged in the liquid.
5. Transfer the mixture to a 9×13 inch baking dish. Cover the dish tightly with aluminum foil.
6. Bake in the preheated oven for 30 minutes.
7. Remove the foil, stir the casserole, and sprinkle the shredded cheese evenly over the top.
8. Return the casserole to the oven, uncovered, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the noodles are tender.
9. Let the casserole stand for 5-10 minutes before se