When the weather turns chilly and you’re craving something hearty, comforting, and easy, this Ground Beef Hobo Casserole delivers every time. Made with simple pantry staples, tender vegetables, and savory ground beef, this classic casserole is the kind of cozy dinner that feels like a warm hug on a plate.
Best of all, it’s a no-fuss recipe—perfect for busy weeknights, family dinners, or anytime you want wholesome comfort food without extra effort.
Recipe Overview
Servings: 6–8
Prep Time: 15 minutes
Cook Time: 45–50 minutes
Total Time: About 1 hour
Ingredients
1 lb lean ground beef
1 medium onion, chopped
2 cups potatoes, cubed (about 1-inch pieces, peeled if desired)
1 cup sliced carrots (fresh or frozen)
1 cup frozen corn kernels
1 (15-oz) can reduced-sodium diced tomatoes, undrained
1/2 cup low-sodium beef broth
1 teaspoon Italian seasoning
(or a blend of dried basil, oregano, and thyme)
Salt and black pepper, to taste
Optional: 1/4 cup shredded cheddar cheese for topping
Instructions
1. Brown the Beef
Preheat the oven to 375°F (190°C).
In a large oven-safe skillet or a 9×13-inch baking dish, cook the ground beef over medium heat until no longer pink. Drain excess grease. Add the chopped onion and cook for about 5 minutes, until softened.
2. Add the Vegetables
Stir in the cubed potatoes, sliced carrots, and frozen corn. Pour in the diced tomatoes (with their juices) and the beef broth.
3. Season
Sprinkle in the Italian seasoning, salt, and black pepper. Stir well so everything is evenly combined.
4. Bake
Cover the dish tightly with aluminum foil and bake for 35–40 minutes, or until the potatoes and carrots are fork-tender.
5. Optional Cheesy Finish
If using cheese, remove the foil during the last 5–10 minutes, sprinkle cheddar cheese on top, and return to the oven until melted.
6. Serve
Let the casserole rest for a few minutes, then serve warm and enjoy this comforting, old-fashioned dinner.
Tips & Variations
Make it creamier: Add 1/2 cup cream of mushroom or cream of beef soup before baking.
Extra flavor: Sprinkle with garlic powder or smoked paprika.
Veggie swaps: Green beans or peas work well instead of corn.
One-pan meal: Serve with crusty bread or a simple side salad.
Make-ahead friendly: Assemble in advance and bake when ready.
Leave a Comment