Hamburger Steak with Gravy

Ingredients:

1 lb ground beef

1 egg

¼ cup bread crumbs

1 tbsp Worcestershire sauce

1 tsp onion powder

1 tsp garlic powder

½ tsp salt

1 cup thinly sliced onion

2 cups beef broth

2 tbsp cornstarch + 2 tbsp water

Instructions:

1. Mix beef, egg, bread crumbs, Worcestershire, onion & garlic powders, salt. Shape into 4 patties.

2. Sear patties in skillet until browned; set aside.

3. In same skillet, cook onions until soft. Add beef broth + Worcestershire; bring to simmer.

4. Stir cornstarch with water; whisk into gravy until thickened.

5. Return patties; simmer 5–7 min. Serve hot with gravy.