Hashbrown Chicken Casserole

Ingredients:

  • 20 oz bag of frozen hashbrowns
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups sour cream
  • 10.5 oz can of cream of chicken soup (or homemade cream of chicken soup)
  • ½ cup milk
  • 1 lb cooked shredded chicken
  • 2 cups corn flakes (crushed)
  • 4 tablespoons melted butter

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the Casserole Mixture:
    • In a large bowl, combine the salt, pepper, sour cream, cream of chicken soup, and milk.
    • Stir in the shredded chicken, cheddar cheese, and frozen hashbrowns until well combined.
  3. Assemble the Casserole:
    • Spread the mixture evenly in a greased 9×13-inch baking dish.
  4. Prepare the Topping:
    • In a small bowl, mix together the crushed corn flakes and melted butter. Sprinkle the mixture over the casserole.
  5. Bake:
    • Bake for 1 hour or until the top is golden brown and the casserole is bubbly.
  6. Serve:
    • Let the casserole rest for a few minutes before serving.

Conclusion:

This Hashbrown Chicken Casserole is creamy, cheesy, and has a crunchy topping that adds the perfect texture. It’s a versatile dish that can be customized with different toppings or vegetables, making it a perfect weeknight meal. This casserole is freezer-friendly and makes excellent leftovers for the next day. Enjoy it as a main dish with a side of vegetables or a simple salad!

[mashshare]

Leave a Comment