Heaven In A Bowl

Ingredients

– 1 Package of Fudge Brownie Mix
– 2 Packages of Miniature Reeses
– 4 Cups of Cold Milk (preferably 2%)
– 2 Packages of Instant Vanilla Pudding
– 1 Cup of Creamy Peanut Butter
– 4 Teaspoons of Vanilla Extract
– Thawed Cool Whip (2 cans of 8-oz each)

Instructions

1. Prepare the brownie batter as per the instructions on the box and pour into a buttered 12×9-inch pan.
2. Bake at 350°F for 20-25 minutes. Check with a toothpick for moist crumbs.
3. Let cool on a wire rack. Slice into 3/4-inch slices. Halve the peanut butter cups for garnish.
4. In a large bowl, beat the pudding with milk for 2 minutes to a thick consistency. Mix in vanilla extract and peanut butter. Stir in 1 1/2 cups of whipped topping.
5. Layer one-third of the brownies in a 5-quart glass dish. Top with peanut butter cups and a third of the pudding.
6. Repeat layering. Finish with remaining topping and peanut butter cups. Chill in the refrigerator before serving.

Enjoy!