Hibachi Steak, Shrimp & Fried Rice Platter

This restaurant-style dinner is the ultimate crowd-pleaser — tender steak bites, juicy shrimp, savory fried rice, grilled veggies, and creamy yum yum sauce. 

 Ingredients :

For the Steak & Shrimp:

1/2 lb sirloin steak, cubed

1/2 lb shrimp, peeled & deveined

2 tbsp soy sauce

1 tbsp garlic butter

1 tbsp sesame oil or olive oil

Salt & pepper, to taste

For the Fried Rice:

2 cups day-old white rice

2 eggs, beaten

1/2 small onion, chopped

2 green onions, sliced

2 tbsp soy sauce

1 tbsp sesame oil or butter

Salt & pepper, to taste

For the Hibachi Veggies:

1/2 zucchini, sliced

1/2 onion, chopped

1/2 cup shredded carrots

1 tbsp soy sauce

1 tbsp butter

Garlic (minced), optional

For the Yum Yum Sauce:

1/2 cup mayo

1 tbsp ketchup

1 tsp rice vinegar

1/2 tsp garlic powder

1/2 tsp paprika

1 tbsp melted butter

1–2 tbsp water (to thin, optional)

 How to Make It:

 Cook the Fried Rice:

In a hot pan, add oil or butter, scramble the eggs. Add onion and cook 1–2 mins. Stir in rice, soy sauce, and green onions. Fry 5 mins until lightly golden — this is your best homemade takeout hack!

 Sear the Steak & Shrimp:

Heat oil in a skillet or hibachi-style grill. Cook steak cubes for 3–4 mins until browned, season with soy sauce, garlic butter, salt, and pepper. Do the same for shrimp — juicy, quick weeknight win right here!

 Grill the Veggies:

In the same pan, melt butter and sauté onion, zucchini, and carrots. Add soy sauce and stir-fry for 5–7 mins until tender and charred — the perfect cozy side.

 Mix the Yum Yum Sauce:

Whisk all sauce ingredients in a small bowl. Chill until ready — this creamy magic ties everything together!

 Plate & Serve:

Shape rice into a dome (just like hibachi spots!), arrange shrimp, steak, veggies, and pour yum yum sauce on the side. Every bite is next-level comfort food.

Prep Time: 20 minutes | Cook Time: 20 minutes | Total Time: 40 minutes | Serving: 2–3 people
Calories: ~640 per serving | Protein: ~42g per serving