These Homemade Chocolate Crunch Bars are rich, glossy, and irresistibly crunchy—made with simple ingredients and no baking required. Think classic candy-bar vibes, but cleaner, fresher, and customizable. Perfect for dessert trays, lunchbox treats, or late-night chocolate cravings.
Ingredients
The Crunch
3 cups crispy rice cereal
The Fudge Base
1½ cups chocolate chips (semi-sweet or dark)
1 cup peanut butter (or almond, sunflower, or seed butter)
½ cup maple syrup
¼ cup coconut oil (or grass-fed butter)
How to Make Homemade Crunch Bars
1️⃣ Prepare the Pan
Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides for easy lifting later.
2️⃣ Add the Cereal
Place the crispy rice cereal into a large mixing bowl and set aside.
3️⃣ Melt the Fudge Base
In a microwave-safe bowl or small saucepan over low heat, combine the chocolate chips, peanut butter, maple syrup, and coconut oil.
Heat gently, stirring often, until completely melted and smooth. Whisk until glossy and fully combined.
4️⃣ Coat the Cereal
Pour the warm chocolate mixture over the cereal. Gently fold until every piece is evenly coated and shiny.
5️⃣ Press & Chill
Transfer the mixture into the prepared pan. Press firmly into an even layer using the back of a spoon or a piece of parchment paper.
Refrigerate for at least 1 hour, or until fully set.
6️⃣ Slice & Enjoy
Lift the slab out using the parchment paper. Slice into bars or squares. Enjoy chilled for the best crunch!
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