Honey BBQ Glazed Ribs

Ingredients:

For the Ribs:

1 rack of pork ribs (about 1 kg)

Salt & black pepper to taste

1 tsp garlic powder

1 tsp smoked paprika

1 tbsp olive oil

For the BBQ Glaze:

½ cup BBQ sauce

2 tbsp honey

1 tbsp soy sauce

1 tsp apple cider vinegar

½ tsp chili flakes (optional)

Instructions:

1. Prepare the Ribs:

Remove the silver membrane from the back of the ribs.

Rub olive oil over the ribs, then season with salt, pepper, garlic powder, and paprika.

2. Slow Bake:

Preheat oven to 160°C (320°F).

Place ribs on a baking tray lined with foil, cover tightly, and bake for 2 hours until tender.

3. Make the Glaze:

In a saucepan, mix BBQ sauce, honey, soy sauce, vinegar, and chili flakes.

Simmer for 5 minutes until slightly thickened.

4. Glaze & Broil:

Brush ribs generously with the glaze.

Broil or grill for 5–7 minutes until caramelized and sticky.

5. Serve:

Brush with more glaze and garnish with rosemary or parsley.