Honey Butter Crispy Chicken
Ingredients:
500g chicken (boneless thighs or breast)
1 cup flour
1/2 cup cornstarch
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
2 eggs
1/2 cup milk
Oil for frying
For the Honey Butter Sauce:
3 tablespoons butter
3 tablespoons honey
2 tablespoons sugar (optional)
1 tablespoon soy sauce
2 cloves garlic (minced)
👩🍳 Instructions:
Prepare the chicken:
Cut chicken into medium pieces.
Make the batter:
In a bowl, mix eggs and milk.
In another bowl, mix flour, cornstarch, salt, pepper, and garlic powder.
Coat the chicken:
Dip chicken in the wet mixture, then coat in the dry mixture.
Fry:
Heat oil and fry the chicken until golden and crispy (about 5–7 minutes).
Remove and let it rest on paper towels.
Make the sauce:
In a pan, melt butter, add garlic, honey, soy sauce, and sugar.
Cook for 2–3 minutes until slightly thick.
Combine:
Add the crispy chicken to the sauce and mix well.
