Servings: 4–6
Prep Time: 10 minutes
Cook Time: 35–45 minutes
Total Time: ~55 minutes
These Honey Garlic Baked Chicken Drumsticks are tender, juicy, and coated in a sticky sweet-and-savory glaze. Made with simple pantry ingredients like honey, soy sauce, garlic, and paprika, this oven-baked chicken recipe is perfect for weeknight dinners, meal prep, or casual entertaining.
Ingredients
10–12 chicken drumsticks
4 tablespoons honey
3 tablespoons soy sauce
1 tablespoon olive oil
4 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon paprika
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C). Lightly grease or line a baking tray with parchment paper.
Prepare the Honey Garlic Sauce
In a mixing bowl, whisk together the honey, soy sauce, olive oil, minced garlic, lemon juice, paprika, salt, and pepper until well combined.
Coat the Chicken
Add the chicken drumsticks to the bowl and toss until evenly coated in the sauce.
Bake the Drumsticks
Arrange the drumsticks in a single layer on the baking tray. Bake for 35–45 minutes, flipping halfway through, until the chicken is golden, sticky, and cooked through (internal temperature 165°F / 74°C).
Finish & Serve
Brush with extra sauce from the pan, garnish with fresh parsley, and serve hot.
Tips & Variations
Extra crispy: Broil for 2–3 minutes at the end for a caramelized finish
Spicy kick: Add chili flakes or sriracha to the sauce
Air fryer option: Cook at 380°F (193°C) for 20–25 minutes, turning once
Gluten-free: Use gluten-free soy sauce or tamari
Serve with: Rice, roasted vegetables, or a fresh green salad
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