Honey Garlic Glazed Chicken Pasta

Ingredients:

For the Chicken:

2 chicken breasts (cut into cubes)

2 tbsp olive oil

1 tsp paprika

1 tsp black pepper

1 tsp salt

1 tsp garlic powder

For the Honey Garlic Sauce:

3 tbsp honey

2 tbsp soy sauce

2 tbsp ketchup

1 tbsp brown sugar

1 tbsp minced garlic

1 tbsp butter

For the Pasta:

8 oz rotini pasta (or any type you like)

½ tsp salt (for boiling water)

Instructions:

Cook the Pasta:
Boil pasta according to package instructions. Drain and set aside.

Cook the Chicken:
In a skillet, heat olive oil over medium heat. Add chicken cubes, season with salt, pepper, paprika, and garlic powder. Cook until golden brown and cooked through.

Make the Sauce:
In the same pan, melt butter and add garlic. Sauté until fragrant, then add honey, soy sauce, ketchup, and brown sugar. Stir and let it simmer for 2–3 minutes until thickened.

Combine:
Add the cooked chicken to the sauce and coat evenly. Toss the pasta in the sauce and mix well.