Honey‑Glazed Baby Carrots
These honey‑glazed baby carrots are a simple and delicious side dish that pairs perfectly with any meal. Sweet, tender, and lightly caramelized, they’re loved by both kids and adults!
🥕 Ingredients
1 pound (about 450 g) baby carrots
2 tablespoons honey
1–2 tablespoons butter
A pinch of salt
Optional: fresh herbs (like parsley or thyme) for garnish
🥄 Instructions
Cook the Carrots
Bring a pot of water to a boil and add a pinch of salt.
Add the baby carrots and cook for about 7–10 minutes until they are just tender.
Drain and set aside.
Make the Honey Glaze
In a large pan over medium heat, melt the butter.
Add the honey and stir until combined.
Glaze the Carrots
Add the cooked carrots to the pan.
Toss them in the honey‑butter glaze until evenly coated.
Cook for 3–5 minutes, stirring occasionally, until the carrots are glossy and slightly caramelized.
Serve
Transfer to a serving dish.
Sprinkle with fresh herbs if you like.
