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INGREDIENTS:
• 2 cups ricotta cheese
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sliced almonds (optional)
• Powdered sugar for dusting
• 2 cups ricotta cheese
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sliced almonds (optional)
• Powdered sugar for dusting
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DIRECTIONS:
1. Preheat your oven to 350°F (175°C). 2. In a large bowl, cream together the softened butter and sugar until light and fluffy. 3. Beat in the ricotta, eggs, vanilla extract, and almond extract until well combined. 4. In another bowl, whisk together the flour, baking powder, baking soda, and salt. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. If using, fold in the sliced almonds. 7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper. 8. Bake for 15-18 minutes or until the edges are lightly golden. 9. Allow to cool slightly, then dust with powdered sugar before serving.
1. Preheat your oven to 350°F (175°C). 2. In a large bowl, cream together the softened butter and sugar until light and fluffy. 3. Beat in the ricotta, eggs, vanilla extract, and almond extract until well combined. 4. In another bowl, whisk together the flour, baking powder, baking soda, and salt. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. If using, fold in the sliced almonds. 7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper. 8. Bake for 15-18 minutes or until the edges are lightly golden. 9. Allow to cool slightly, then dust with powdered sugar before serving.
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