Lemon Herb Shrimp and Veggie Skillet

INGREDIENTS:

– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, sliced
– 1 cup cherry tomatoes
– 1 lemon, juiced and zested
– 1 tsp dried basil
– Salt and pepper to taste

DIRECTIONS:

Step 1: Saute Shrimp
Heat olive oil in a skillet over medium heat. Add shrimp and garlic, cook until shrimp turn pink, about 2-3 minutes. Remove shrimp from pan and set aside.

Step 2: Cook Veggies
In the same skillet, add sliced bell peppers, zucchini, and cherry tomatoes. Cook until vegetables are tender, about 5-7 minutes.

Step 3: Combine
Return the cooked shrimp to the skillet with the veggies. Add lemon juice, lemon zest, dried basil, salt, and pepper. Stir well to combine.

Step 4: Simmer
Let the skillet simmer for another 2-3 minutes to allow the flavors to meld together.

Step 5: Serve
Serve the Lemon Herb Shrimp and Veggie Skillet hot, garnished with fresh herbs if desired.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Servings: 4