Loaded Bacon Cheeseburger Alfredo Pasta

A rich and indulgent twist on classic comfort food! This Loaded Bacon Cheeseburger Alfredo Pasta combines creamy Alfredo sauce, juicy beef, crispy bacon, and gooey cheese for the ultimate flavor-packed dish. Perfect for weeknight dinners or a cozy meal!

Ingredients:

12 oz pasta (penne or rotini)
1 lb ground beef
6 slices bacon, cooked and crumbled
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tbsp Worcestershire sauce
2 cups heavy cream
1½ cups shredded cheddar cheese
½ cup grated Parmesan cheese
2 tbsp butter
2 cloves garlic, minced
½ cup diced tomatoes
¼ cup chopped green onions
Instructions:

Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Cook the Beef & Bacon:
In a large skillet over medium heat, cook the bacon until crispy. Remove and crumble. In the same skillet, cook the ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce until browned. Drain excess grease and set aside.

Prepare the Alfredo Sauce:
In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Pour in the heavy cream and stir continuously. Gradually add the shredded cheddar and Parmesan cheese, stirring until smooth and creamy.

Combine Everything:
Add the cooked pasta to the skillet with the Alfredo sauce, tossing to coat. Stir in the cooked ground beef and crumbled bacon. Mix well until everything is evenly combined.

Serve:
Garnish with diced tomatoes and chopped green onions. Serve hot and enjoy this cheesy, bacon-loaded pasta dish!

 Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
 A mouthwatering blend of cheeseburger flavors in a creamy pasta—comfort food at its best!