Mexican Green Chile Picadillo

Ingredients:

1 lb ground beef
2 medium potatoes, diced
1/2 cup roasted green chiles, chopped
1 small onion, diced
2 cloves garlic, minced
2 Roma tomatoes, chopped
1 1/2 cups beef broth
1 tsp cumin
1/2 tsp oregano
1/2 tsp salt (or to taste)
1/4 tsp black pepper
1 tbsp oil

Instructions:

Heat oil in a large pan over medium heat. Add ground beef and cook until browned.
Add onions and garlic, sautéing until fragrant and softened.
Stir in tomatoes, green chiles, cumin, oregano, salt, and black pepper. Cook for 3 minutes.
Add diced potatoes and pour in beef broth. Stir to combine.
Cover and let simmer for 20-25 minutes, stirring occasionally, until potatoes are tender and broth slightly thickens.
Serve hot with warm tortillas.