Mini Meatloaf Muffins

Ingredients:

1 lb ground beef (or a mix of beef and pork)

1/2 cup breadcrumbs (or crushed crackers)

1/4 cup milk

1 large egg

1/2 onion, finely chopped

1 clove garlic, minced

1/4 cup ketchup (plus extra for topping)

1 tablespoon Worcestershire sauce

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup grated Parmesan cheese (optional)

Preparation:

Preheat the oven: Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.

Prepare the meat mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, garlic, ketchup, Worcestershire sauce, oregano, basil, salt, and pepper. If you’re using Parmesan cheese, add it to the mixture as well.

Mix well: Use your hands or a spoon to mix everything together until fully combined. Be careful not to overmix, as this can make the meatloaf muffins tough.

Form the muffins: Spoon the meat mixture into the muffin tin, filling each cup about 3/4 of the way full.

Top with ketchup: Spoon a small amount of ketchup on top of each mini meatloaf muffin for extra flavor and a nice glaze.

Bake: Place the muffin tin in the oven and bake for 20-25 minutes, or until the meatloaf muffins are cooked through and the internal temperature reaches 160°F (71°C).

Serve: Let the mini meatloaf muffins cool for a few minutes before removing them from the tin. Serve them hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

These Mini Meatloaf Muffins are a fun and convenient twist on the classic meatloaf, perfect for portion control or easy meal prep. They’re packed with flavor and make a great option for busy weeknights or family dinners!