Nacho Cheese Beef Wrap

Ingredients: 1 pound lean ground beef 1 cup Nacho Cheese Sauce ½ cup Sour Cream 1 can Rotel (green chilis with diced tomatoes) ½ cup chopped green peppers ½ cup diced onions 1 packet Taco Seasoning Mix Nacho Cheese flavored Doritos, crushed 4 flour tortilla wraps Shredded lettuce Directions: Cook the Beef: Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat. Add Vegetables: Add the chopped onions and green peppers to the skillet and cook for an additional 4 minutes until softened. Season the Beef: Stir in the taco seasoning mix and cook according to the package instructions. Prepare Cheese Mixture: In a separate bowl, mix together the Rotel and Nacho Cheese Sauce until well combined. Assemble Wraps: Lay the flour tortillas flat on a clean surface. Spread a generous spoonful of the Nacho Cheese mixture down the center of each tortilla. Add Fillings: Top the cheese mixture with a portion of the beef mixture. Add a dollop of sour cream, a sprinkle of diced onions and peppers, and a handful of crushed Doritos. Wrap and Roll: Fold in the sides of the tortillas, then roll them up tightly like a burrito. Toast Wraps: Heat a clean skillet over medium heat. Place the wraps seam side down in the skillet and toast until golden and crispy, about 2-3 minutes per side. Serve: Serve the wraps immediately with shredded lettuce and any additional toppings you prefer. Enjoy your delicious homemade Nacho Cheese Beef Wraps!