Looking for a guilt-free indulgence that’s easy, quick, and doesn’t require turning on your oven? These no-sugar, no-bake chocolate hazelnut truffles are the perfect answer. With natural sweetness from dates and the satisfying crunch of hazelnuts, each bite delivers a rich, melt-in-your-mouth experience—without refined sugar or baking fuss.
Whether you’re watching your sugar intake, avoiding processed snacks, or just want a quick dessert that feels luxurious, these little gems will become your go-to recipe.
Why You’ll Love These Truffles
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No refined sugar: Naturally sweetened with dates
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No baking required: No oven, no heat, no hassle
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Super quick: Ready in under 30 minutes
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Nutrient-packed: Fiber from dates, healthy fats from nuts
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Perfect texture: Soft and fudgy center with a crisp chocolate shell
Ingredients You’ll Need
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150 g dates (soaked in cold water for 15 minutes)
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60 g sweetened biscuits, crushed (use sugar-free biscuits for a fully no-sugar option)
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3 tablespoons unsweetened cocoa powder
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1 pinch of salt
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100 ml milk
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30 ml vegetable oil
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60 g chopped hazelnuts
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60 g sugar-free dark chocolate
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110 g sugar-free white chocolate
Step-by-Step Instructions
1. Prep the Dates
Soak the dates in cold water for 15 minutes to soften. Once soft, drain them and blend until smooth and sticky.
2. Create the Base
In a mixing bowl, combine the following:
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Blended dates
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Crushed biscuits
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Cocoa powder
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Pinch of salt
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Milk
Mix until it forms a thick, even paste. If the texture is too dry, add a splash more milk.
3. Fold in the Crunch
Stir in half of the chopped hazelnuts for added texture and nutty flavor.
4. Shape the Truffles
Scoop out small amounts of the mixture and roll them into balls using your palms. Set them aside on a tray lined with parchment paper.
5. Prepare the Chocolate Coating
In a microwave or double boiler, melt the sugar-free white and dark chocolates together with vegetable oil. Stir until smooth and glossy.
6. Coat the Truffles
Dip each truffle into the melted chocolate mixture, ensuring it’s fully coated. Use a fork or toothpick to lift it out and place back on the parchment-lined tray.
7. Add the Final Touch
Sprinkle the remaining chopped hazelnuts on top of each truffle before the chocolate sets.
8. Chill to Set
Refrigerate the tray for 15–20 minutes, or until the coating is firm and glossy.
Serving Suggestions
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Serve chilled for a firmer bite
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Pair with coffee or tea for an afternoon treat
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Gift in mini paper cups for special occasions (just like the image!)
Storage Tips
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Store in an airtight container in the fridge for up to 5 days
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Can be frozen for longer storage—just let them thaw at room temp before serving
Nutritional Notes
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Low sugar: Naturally sweetened, no added refined sugar
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Fiber-rich: Thanks to dates and hazelnuts
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Dairy-friendly: Use plant-based milk if desired
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Customizable: Swap hazelnuts for almonds, walnuts, or shredded coconut
Final Thoughts
These no-bake chocolate hazelnut truffles are proof that healthy treats don’t have to be bland or boring. With just a few pantry staples, you can create an indulgent snack that satisfies your sweet tooth while keeping your wellness goals in check.
No sugar. No oven. No stress. Just pure, delicious bites of joy.
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