Old-Fashioned Orange Candy

2 cups granulated sugar

1 cup water

1/2 cup fresh orange juice (about 2-3 oranges)

2 tablespoons grated orange zest (from the same oranges)

1/4 teaspoon cream of tartar

Orange food coloring (optional)

Powdered sugar (for coating)

Grease a baking sheet or line it with parchment paper, and dust it with powdered sugar. This will prevent the candy from sticking.

In a heavy-bottomed saucepan, combine the granulated sugar, water, fresh orange juice, grated orange zest, and cream of tartar.

Place the saucepan over medium-high heat and stir until the sugar has dissolved.

Once the mixture starts boiling, reduce the heat to medium-low and insert a candy thermometer.

Cook the mixture without stirring until it reaches the “hard crack” stage, which is around 300°F (150°C). This can take about 15-20 minutes.

If desired, add a few drops of orange food coloring to achieve the desired color.

Once the candy reaches the proper temperature, remove it from heat and let it sit for a minute or two to cool slightly.

Carefully pour the hot candy onto the prepared baking sheet.

Allow the candy to cool completely and harden.

Once cooled, break the Old-Fashioned Orange Candy into pieces and coat them with powdered sugar to prevent sticking.

Store the candy in an airtight container, and enjoy these sweet and tangy treats!

Prep Time: 10 minutes | Cooking Time: 15-20 minutes | Total Time: 30 minutes