Oven-Baked Crab Legs with Butter Sauce

Ingredients:
2 pounds crab legs
1/2 cup unsalted butter
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
Chopped parsley for garnish

Directions:
Preheat the oven to 350°F (175°C).
In a saucepan, melt the butter over medium heat. Add minced garlic and cook for 1–2 minutes until fragrant. Stir in lemon juice, then season with salt and pepper.
Arrange crab legs in a baking dish and pour the butter sauce over them.
Cover the dish with aluminum foil and bake for 20–25 minutes until heated through.
Remove from the oven, sprinkle with chopped parsley, and serve warm. Enjoy the rich, buttery flavor in every bite.

Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 4
Kcal: 360