Peach Dump Cake

When it comes to effortless desserts that deliver maximum flavor with minimal effort, nothing beats a classic Peach Dump Cake. This beloved recipe has been winning hearts and satisfying sweet tooths for decades, and for good reason. The beauty of Peach Dump Cake lies in its simplicity – you literally dump the ingredients into a baking dish, and the oven does the rest of the work.

The Ultimate Peach Dump Cake: A Summer Dessert That Will Transform Your Kitchen
This delightful dessert captures the essence of summer with its juicy peach filling and golden, buttery cake topping. The Peach Dump Cake is perfect for busy weeknights when you want something homemade but don’t have hours to spend in the kitchen. Whether you’re hosting a backyard barbecue, attending a potluck dinner, or simply craving a comforting dessert, this recipe delivers every time.

What makes Peach Dump Cake so special is its foolproof nature. Even novice bakers can achieve professional-looking results with this forgiving recipe. The combination of canned peaches, cake mix, and butter creates a magical transformation in the oven, resulting in a dessert that tastes like it came from a fancy bakery. The tender, juicy peaches bubble up through the golden cake layer, creating a rustic yet elegant presentation that’s sure to impress your guests.

The versatility of Peach Dump Cake makes it suitable for any occasion. Serve it warm with a scoop of vanilla ice cream for an indulgent treat, or enjoy it at room temperature with a dollop of whipped cream. This recipe is also budget-friendly, using pantry staples and affordable ingredients that won’t break the bank. Once you try this Peach Dump Cake, it will become your go-to dessert for any gathering or family dinner.

Easy Peach Dump Cake Recipe: Your New Favorite Dessert
This simple yet delicious Peach Dump Cake recipe transforms basic pantry ingredients into a show-stopping dessert. The magic happens when sweet canned peaches meet buttery cake mix in the oven, creating layers of flavor that will have everyone asking for seconds. Perfect for beginners and experienced bakers alike, this Peach Dump Cake requires no mixing, no complicated techniques, and minimal cleanup. The result is a warm, comforting dessert with a golden, crispy top and tender, fruity bottom that embodies the essence of homemade goodness in every bite.

Equipment

9×13 inch baking dish
Can opener
Measuring cups
Sharp knife
Cutting board
Oven mitts
Wire cooling rack
Ingredients
2 cans (29 oz each) sliced peaches in juice, drained
1 box (15.25 oz) yellow cake mix
1 cup (2 sticks) unsalted butter, sliced into thin pats
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup brown sugar
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
Drain the canned peaches thoroughly and arrange them evenly in the prepared baking dish. Sprinkle vanilla extract, cinnamon, nutmeg, and brown sugar over the peaches.
Evenly distribute the dry cake mix over the peach layer, ensuring complete coverage. Do not mix or stir.
Arrange the butter pats evenly across the top of the cake mix, covering as much surface area as possible.
Bake for 45-50 minutes, or until the top is golden brown and the edges are bubbling.
Remove from oven and let cool for 10-15 minutes before serving.
Notes
The key to perfect Peach Dump Cake is not to mix the layers. The butter will melt and combine with the cake mix during baking, creating the perfect texture. Make sure to drain the peaches well to prevent a soggy bottom. Fresh peaches can be substituted when in season – use about 6-8 medium peaches, peeled and sliced.

Tips for Success
For the best Peach Dump Cake results, ensure your butter is cold when you slice it – this helps create distinct pockets that will melt and distribute evenly. Don’t skip the spices, as they enhance the peach flavor significantly. If you prefer a sweeter dessert, add an extra 2 tablespoons of brown sugar. For a richer flavor, try using butter-flavored cake mix instead of regular yellow cake mix.