Peanut Butter Fudge

This is one of my favorite sweet treats. My family loves it too! I made Batch this past week and have had a few people ask me to share the recipe again.

RECIPE – Makes 36 pieces

1 stick salted butter

2 cups natural peanut butter

1 & 1/4 cups powdered monkfruit sweetener

2 tsp vanilla extract

1. Put the butter and peanut butter in a microwave safe bowl and microwave for 30-60 seconds.

2. Stir in the remaining ingredients until smooth and creamy.

3. Place the peanut butter mixture in a parchment lined or silicone 8×8” dish.

4. Freeze until solid.

5. Cut into 36 pieces and store in an airtight container in the fridge or freezer.

NUTRITION: 1 piece | 0.9g net carbs | 8.9g total carbs | 1g fiber | 103 calories | 4g protein | 0.9g sugar | 6.7g sugar alcohol