Pecan Pie Muffins

Ingredients:

1 cup chopped pecans

1 cup packed brown sugar

1/2 cup all-purpose flour

2 large eggs

1/2 cup unsalted butter, melted

1/2 teaspoon vanilla extract

1/4 teaspoon salt

Instructions:

Preheat your oven to 350°F and grease a 12-cup muffin tin or line with paper liners.

In a large bowl, combine chopped pecans, brown sugar, flour, and salt. Stir to mix well.

In a separate bowl, beat the eggs slightly, then add the melted butter and vanilla. Mix well.

Pour the wet ingredients into the dry mixture and stir until just combined. The batter will be thick.

Spoon the batter evenly into the muffin cups, filling each about 2/3 full.

Bake for 18–22 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.

Let muffins cool in the pan for 5 minutes before removing to a wire rack. Serve warm or room temperature.