Pork and Spinach Meatballs Stuffed with Mozzarella

1 lb ground pork

1 cup spinach, finely chopped

3 garlic cloves, minced

1/4 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg

1/2 tsp salt

1/4 tsp black pepper

1/2 tsp Italian seasoning

1 cup mozzarella, cut into cubes

2 tbsp olive oil for frying

Mix the Meatball Base: Combine pork, spinach, garlic, breadcrumbs, Parmesan, egg, salt, pepper, and seasoning in a bowl.

Form Meatballs: Shape into balls, stuffing a mozzarella cube in the center of each.

Cook: Heat olive oil in a skillet and cook the meatballs until browned and fully cooked through.

Serve: Pair with marinara sauce, pasta, or enjoy as is