Potato and Zucchini Patties

Ingredients

  • Vegetables and Herbs:
    • Zucchini (Courgette): 1, grated
    • Potatoes: 2, grated
    • Onion: 1, finely chopped
    • Carrots: 2, grated
    • Fresh Parsley: Chopped, to taste
  • Binders and Seasoning:
    • Eggs: 2
    • Breadcrumbs: 4-6 tablespoons
    • Cheese: To taste (cheddar, mozzarella, or your favorite)
    • Salt and Pepper: To taste
    • Oil: For frying

Directions

  1. Prepare the Zucchini:
    • Grate the zucchini, sprinkle with salt, and set aside for a few minutes to draw out excess moisture.
  2. Prepare the Vegetables:
    • Finely chop the onion and parsley.
    • Grate the potatoes and carrots.
  3. Remove Excess Moisture:
    • Squeeze out the grated potatoes and zucchini to remove as much water as possible to prevent soggy patties.
  4. Mix Ingredients:
    • In a large bowl, combine the zucchini, potatoes, onion, carrots, and parsley.
    • Add cheese to taste, then crack in the eggs and mix thoroughly.
    • Season with salt and pepper.
    • Add 4-6 tablespoons of breadcrumbs to bind the mixture.
  5. Form and Cook the Patties:
    • Heat oil in a skillet over medium heat.
    • Form the mixture into small patties and fry in the skillet for 8-10 minutes on each side or until golden brown and cooked through.

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