Ingredients
- Vegetables and Herbs:
- Zucchini (Courgette): 1, grated
- Potatoes: 2, grated
- Onion: 1, finely chopped
- Carrots: 2, grated
- Fresh Parsley: Chopped, to taste
- Binders and Seasoning:
- Eggs: 2
- Breadcrumbs: 4-6 tablespoons
- Cheese: To taste (cheddar, mozzarella, or your favorite)
- Salt and Pepper: To taste
- Oil: For frying
Directions
- Prepare the Zucchini:
- Grate the zucchini, sprinkle with salt, and set aside for a few minutes to draw out excess moisture.
- Prepare the Vegetables:
- Finely chop the onion and parsley.
- Grate the potatoes and carrots.
- Remove Excess Moisture:
- Squeeze out the grated potatoes and zucchini to remove as much water as possible to prevent soggy patties.
- Mix Ingredients:
- In a large bowl, combine the zucchini, potatoes, onion, carrots, and parsley.
- Add cheese to taste, then crack in the eggs and mix thoroughly.
- Season with salt and pepper.
- Add 4-6 tablespoons of breadcrumbs to bind the mixture.
- Form and Cook the Patties:
- Heat oil in a skillet over medium heat.
- Form the mixture into small patties and fry in the skillet for 8-10 minutes on each side or until golden brown and cooked through.
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