Ingredients:
2 sheets puff pastry (thawed if frozen)
2 cups heavy whipping cream (cold)
1/3 cup powdered sugar
1 teaspoon vanilla extract
1 cup cream cheese (softened)
1 cup berry jam (strawberry or raspberry)
Fresh raspberries and blueberries (for topping)
Powdered sugar (for dusting)
Instructions:
1. Bake the Puff Pastry
Preheat oven to 200°C (400°F).
Place puff pastry sheets on a baking tray lined with parchment paper.
Bake for 15–20 minutes until golden and puffed.
Let them cool completely.
2. Make the Cream Filling
Beat the heavy cream until soft peaks form.
In another bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
Gently fold the whipped cream into the cream cheese mixture until fluffy.
3. Assemble the Cake
Place one puff pastry sheet as the base.
Spread a layer of berry jam.
Pipe or spread a thick layer of cream filling.
Place the second puff pastry sheet on top.
Add more whipped cream on top and decorate with fresh berries.
4. Finishing Touch
Dust lightly with powdered sugar.
Chill for 30–60 minutes before slicing.
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