Rotel Pasta

A creamy, cheesy, and flavorful pasta dish with a kick of spice from Rotel tomatoes—perfect for a quick and delicious meal!

Ingredients:
12 oz penne pasta
1 lb ground beef
1 (10 oz) can Rotel diced tomatoes with green chilies
½ cup onion, chopped
2 cloves garlic, minced
1 cup shredded cheddar cheese
½ cup heavy cream or milk (optional, for a creamier texture)
1 teaspoon chili powder (optional, for extra spice)
½ teaspoon salt, or to taste
½ teaspoon black pepper

Instructions:
1. Cook the Pasta
Bring a large pot of salted water to a boil.
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Cook the Meat & Aromatics
In a large skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain excess grease if necessary.
Add the chopped onion and minced garlic, cooking for 2-3 minutes until softened.
3. Add the Rotel & Seasoning
Stir in the Rotel tomatoes (with juices), chili powder, salt, and black pepper.
Simmer for 5 minutes, allowing the flavors to combine.
4. Combine & Melt Cheese
Reduce heat to low. Stir in the cooked pasta and shredded cheddar cheese.
Add heavy cream or milk for a creamier consistency if desired.
Mix until the cheese is melted and everything is well combined.
5. Serve & Enjoy
Serve hot, garnished with extra cheese or fresh parsley if desired.
Quick Details:
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4-6
This Rotel Pasta is a simple, cheesy, and comforting meal with a bold kick—perfect for busy weeknights!