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Chewy, crispy, and oh-so-addictive — these classic Scotcheroos are a no-bake treat everyone loves! Made with peanut butter, crispy rice cereal, chocolate, and butterscotch, they’re sweet, rich, and ready in minutes.
You’ll need:
Crispy rice cereal
light corn syrup
granulated sugar
creamy peanut butter
chocolate chips
and butterscotch chips.
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To make it:
**Heat the syrup and sugar:** In a saucepan over medium heat, stir together corn syrup and sugar until the sugar dissolves and the mixture just begins to bubble. Don’t let it boil!
**Add the peanut butter:** Remove from heat and stir in peanut butter until smooth and fully combined.
**Mix in the cereal:** Pour the mixture over the crispy rice cereal in a large bowl and stir until evenly coated.
**Press into a pan:** Spread the mixture firmly into a greased or parchment-lined 9×13-inch pan.
**Make the topping:** Melt chocolate chips and butterscotch chips together until smooth, then spread over the top.
**Set & slice:** Let it cool until firm, then cut into bars.Sweet, nutty, and full of crunch — Scotcheroos are the ultimate no-bake dessert bar that disappears faster than you can make them!
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