Scrambled Egg Grilled Cheese Sandwich

A Scrambled Egg Grilled Cheese Sandwich is the kind of warm, melty comfort that turns an ordinary morning into something special — soft, buttery scrambled eggs tucked between layers of gooey cheese and golden toasted bread. It tastes like slow weekends, cozy kitchens, and the kind of simple goodness that makes you smile before the first bite. Every mouthful is pure comfort.

Ingredients
2 large eggs
2 tablespoons milk or cream
Salt and black pepper to taste
1 tablespoon butter
2 slices of bread (Texas toast or thick-cut preferred)
2–3 slices cheese (American, cheddar, or your favorite)
1 tablespoon butter (for grilling)

Instructions
In a bowl, whisk eggs, milk, salt, and pepper.
Melt 1 tablespoon butter in a skillet over medium heat.
Pour in the eggs and gently scramble until soft and fluffy. Remove from heat.
Butter one side of each slice of bread.
Place one slice, butter side down, in the skillet.
Add 1–2 slices of cheese, then pile the scrambled eggs on top, followed by another slice of cheese.
Top with the second slice of bread, butter side up.
Cook over medium heat until the bottom is golden, then flip and cook the other side until the cheese is melted.
Remove, slice, and enjoy while warm and melty.