Seafood Boil

Ingredients
• 1 lb shrimp, deveined (shell-on for flavor)
• 2 smoked sausages, sliced into chunks
• 4 small potatoes, boiled until tender
• 2 boiled eggs, peeled
• 2 corn on the cob, cut into halves
• 4 tbsp butter, melted
• 4 cloves garlic, minced
• 1 tbsp Old Bay seasoning (or Cajun seasoning)
• 1 tsp paprika
• ½ tsp cayenne pepper (optional, for heat)
• 1 tbsp lemon juice
• Fresh parsley, chopped

Instructions
1. Boil potatoes and corn until tender. Set aside.
2. In a skillet, melt butter and sauté garlic until fragrant.
3. Add shrimp, sausage, and seasonings; cook until shrimp turns pink.
4. Toss in boiled potatoes, corn, and eggs, coating everything in buttery seasoning.
5. Finish with lemon juice and garnish with parsley.
6. Serve hot with extra butter sauce for dipping.

Spicy, buttery, and packed with flavor—this boil bowl is pure comfort food!