Shrimp Alfredo Lasagna Stuffed with Salmon & Crabmeat Recipe

Ingredients

Seafood Filling:

• 1 lb fresh salmon fillet (skin removed, cooked & flaked)
• 8 oz lump crabmeat (picked for shells)
• 1 lb shrimp (peeled, deveined, chopped)
• 2 tbsp butter
• 3 cloves garlic (minced)
• 1 tsp Old Bay seasoning (or Cajun seasoning)
• 1 tsp paprika
• ½ tsp crushed red pepper (optional)
• Salt & black pepper to taste
• 2 tbsp parsley (chopped, for freshness)

Alfredo Sauce:

• 4 tbsp butter
• 3 cloves garlic (minced)
• 4 tbsp flour
• 4 cups heavy cream (or half & half for lighter)
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt & pepper to taste

Lasagna Layers:

• 9–12 lasagna noodles (boiled al dente)
• 15 oz ricotta cheese
• 1 large egg
• 1 cup shredded mozzarella cheese
• ½ cup Parmesan cheese
• 1 tsp Italian seasoning
• Fresh basil or parsley for garnish

Instructions

1. Cook the Seafood
2. In a skillet, melt 2 tbsp butter.
3. Add garlic, then shrimp. Season with Old Bay, paprika, salt, and pepper. Cook 2–3 minutes until pink (don’t overcook).
4. Stir in flaked salmon and crabmeat just to warm through. Add parsley. Remove from heat and set aside.
5. Make the Alfredo Sauce
6. In a saucepan, melt 4 tbsp butter. Add garlic and cook 1 minute.
7. Whisk in flour and cook 1 minute (to remove raw taste).
8. Slowly whisk in heavy cream until smooth. Simmer 5 minutes.
9. Stir in Parmesan and mozzarella until melted. Season with salt & pepper.
10. Ricotta Mixture

• In a bowl, mix ricotta, egg, Italian seasoning, ½ cup mozzarella, and ¼ cup Parmesan.

4. Assemble the Lasagna
5. Preheat oven to 375°F.
6. Spread a thin layer of Alfredo sauce on the bottom of a 9×13 baking dish.
7. Layer noodles, ricotta mixture, seafood filling, Alfredo sauce, and a sprinkle of mozzarella.
8. Repeat layers until dish is full (about 3–4 layers).
9. Top with Alfredo sauce, mozzarella, and Parmesan.
10. Bake

• Cover with foil and bake 25 minutes.
• Remove foil and bake another 15–20 minutes until golden and bubbly.
• Rest 10 minutes before slicing.

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Garnish & Serve

• Sprinkle with parsley or basil.
• Serve with garlic bread and a fresh green salad.