Shrimp Crab Biscuit Melts

– 1 can (16 oz) refrigerated biscuit dough

– 1/2 cup cooked shrimp, chopped

– 1/2 cup lump crab meat

– 1 cup shredded cheddar cheese

– 1/4 cup diced jalapeños (optional)

– 1/4 cup sour cream

– 1 tsp garlic powder

– 1 tsp paprika

– 2 tbsp chopped fresh cilantro

1. Preheat oven to 375°F (190°C).

2. Separate biscuit dough into 8 pieces and flatten each into a 3-inch round.

3. Place biscuits on a baking sheet and top with shrimp, crab, cheese, and jalapeños.

4. Bake for 12–15 minutes until golden and bubbly.

5. Garnish with sour cream, garlic powder, paprika, and cilantro. Serve warm.

Time and Nutrition:

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Calories (Kcal): 220 per serving

Servings: 8