Servings: 6
Prep Time: 10 minutes
Cook Time: 6–7 hours (LOW) or 3–4 hours (HIGH)
Total Time: ~7 hours
This Slow Cooker Amish Chicken and Noodles recipe is the ultimate homestyle comfort food. Tender shredded chicken simmers in a rich, creamy broth before Amish-style egg noodles are added for a hearty, satisfying meal. Easy to prepare and perfect for busy days, this crockpot classic delivers cozy flavor with minimal effort.
Ingredients
2 lbs boneless, skinless chicken breasts or thighs
4 cups chicken broth
1 can (10.5 oz) cream of chicken soup
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
1 teaspoon dried parsley
12 oz Amish egg noodles (or regular egg noodles)
2 tablespoons butter
Instructions
Add to the Slow Cooker
Place the chicken, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, black pepper, and dried parsley into the slow cooker. Stir gently to combine.
Cook the Chicken
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is fully cooked and tender.
Shred the Chicken
Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the pot and stir well.
Add Noodles
Stir in the Amish egg noodles and butter. Cover and cook on HIGH for 30–40 minutes, stirring occasionally, until the noodles are tender.
Serve
Serve hot, garnished with fresh parsley if desired. Pair with crusty bread or a simple side salad for a complete meal.
Tips & Variations
Extra creamy: Add a splash of heavy cream or half-and-half when adding the noodles.
Thicker texture: Let the noodles cook a few extra minutes until the consistency reaches your preference.
Turkey swap: Substitute cooked turkey for chicken—perfect for leftovers.
Vegetable add-ins: Stir in peas or carrots during the last 20 minutes for extra nutrition.
Season to taste: Adjust salt and pepper before serving, as broth and soup can vary in saltiness.
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